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Порций: 12

Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. 1. Cut the bean curd into 1/2 inch cubes and deep fry in warm peanut oil about 1/2 min.
  2. 2. Remove all oil except 3 Tbsp.. Reheat oil and fry the grnd pork well. Then add in garlic, warm bean paste, soy sauce, salt, soup stock, and bean curd. Boil for 3 min.
  3. 3. Thicken with cornstarch paste, then sprinkle with onion and sesame oil. Place in bowl and sprinkle with brown peppercorn pwdr and serve.
  4. NOTE: Warm red pepper oil may be added to this last, if desired it hotter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 511  
Calories from Fat 499 98%
Total Fat 56.4g 71%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 376mg 16%
Potassium 62mg 2%
Total Carbs 0.98g 0%
Dietary Fiber 0.1g 0%
Sugars 0.13g 0%
Protein 2.07g 3%
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