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Lu Usupa (Icelandic Halibut Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb halibut steaks

2 x bay leaves Salt to taste

16 x prunes stoned, and cut into 4 pcs each

1 Tbsp. flour Juice of 1/2 lemon or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. water	1 cup	n/a
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.08
Total Recipe			$0.31