| 1/2 c. Extra virgin olive oil, or possibly a mix of olive and peanut oils |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. Chopped onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Seeded chopped green bell peppers |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. Chopped celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 8 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 3/4 c. Catsup |
3 tablespoons |
$4.39 per 32 ounces
|
$0.22 |
| 1 tsp Creole mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Apple cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1/4 tsp Liquid smoke |
0.06 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| 1/8 tsp Liquid warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.88 |
Suggestions?