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- 2 1/2 cups whole grain brown rice flour
- 1/2 cup cornstarch or tapioca start
- 5 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 4 large eggs
- 1 cup canola oil
- 1/2 cup tangerine-orange juice
- 1/2 cup powdered stevia
- 2 1/2 cups coconut sugar
- 2 cups canned pumpkin (not pumpkin pie filling)
View Full Recipe at This Mama Cooks!
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