Это предварительный просмотр рецепта "Lomo Saltado (Peruvian Stirfry)".

Рецепт Lomo Saltado (Peruvian Stirfry)
by CookEatShare Cookbook

Lomo Saltado (Peruvian Stirfry)
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Ингредиенты

  • 1 lb sirloin or possibly tenderloin, cut into bite size pcs
  • 1 small onion, cut into strips
  • 1 large tomato, cut into strips
  • 1 large warm pepper, seeded and cut into strips
  • salt
  • pepper
  • 2 cloves garlic, minced
  • 1/4 c. dry red wine
  • 2 Tbsp. lime juice
  • 1/4 c. minced cilantro

Инструкции

  1. Place the cut meat in a bowl or possibly dish, and season it with salt, pepper, a little bit of extra virgin olive oil, lime juice, and minced garlic. Let marinate for at least 20 min.
  2. Saut