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Рецепт Liver Dumplings (Maf Krumyli)

by CookEatShare Cookbook

Ингредиенты

1 pound calf's liver 1 onion, chopped 1 tbsp. butter Salt and pepper

2 Large eggs 1/2 c. flour 1/4 teaspoon clove, grnd 1/4 teaspoon marjoram

Инструкции

1. Simmer liver in water for 30 min. Trim off skin and ligaments and grind liver fine. Add in onion, butter, salt and pepper, Large eggs to make paste and flour with clove and marjoram mixed to make quite a stiff dough. Make small balls and poach in any soup or possibly broth for 15 min. Serve simmering in soup.

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