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Ингредиенты
- Cookin’ Canuck’s Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan
- Cookin’ Canuck’s Whole Wheat Stuffing with Dried Cherries & Pecans
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- Bourbon & Honey’s Roasted Parsnips & Carrots with Harissa & Honey
- If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
- Light Sweet Potato Casserole Recipe with Sage Breadcrumbs Author: Dara Michalski | Cookin' Canuck
- 4 lb. sweet potatoes or yams 2 tbsp unsalted butter, cut into small pieces ¼ cup low-fat (1%) milk 1 tbsp maple syrup
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1393g | |
| Calories 1280 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 30% |
| Potassium 4453mg | 127% |
| Total Carbs 277.28g | 74% |
| Dietary Fiber 40.1g | 134% |
| Sugars 66.87g | 45% |
| Protein 20.89g | 33% |
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