Рецепт light Chocolate Espresso Kahlua gelato - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. Note: 1 can (370ml/1-1/2 cups) of evaporated milk will be needed
.
. Custard Cream: to be made at least 4 hours ahead
. > Espresso Coffee Syrup:
. 3/4 cup (175ml) espresso coffee, brewed
. 3 Tbsps. (45g) organic, cane sugar
. >Custard Cream:
. 4 xLarge egg yolks
. 1/2 cup (110g) organic, cane sugar
. 1/2 cup (125ml) evaporated milk
. 1/2 cup (125ml) 3.25% milk (2% works well also)
. 2 oz. (50g) dark (65-70%) bittersweet chocolate, coarsely chopped
. 1 Tbsp. (15ml) Kahlua liquor
. >> Custard Cream...continued
...to later place into the freezer: 1 cup (250ml) evaporated milk
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.