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Les Mignons De Veau Au Citron - Recipe Cost

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21 ounce Veal tenderloin, cut in 8 pcs and trimmed of fat

4 x Veal cutlets, cut 1 inch thick and trimmed of fat Salt to taste Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon	1/4 lemon	$0.80 per item	$0.20
1 c. Cool water	1/4 cup	n/a
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 c. Butter	2 tablespoons	$3.99 per 16 ounces	$0.25
8 Tbsp. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.84
Total Recipe			$3.35