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Ингредиенты
- 1/4 c. sugar
- 2 can frzn lemonade concentrate - (6 ounce ea)
- 2 c. water
- 1 1/2 c. pineapple juice
- 2 c. rum
Инструкции
- Combine all ingredients, and freeze 6 hrs, stirring occasionally. Remove mix from freezer; stir till slushy.
- This recipe yields 7 c..
- For Lemon Slush: Omit rum, and let frzn mix stand at room temperature 20 to 30 min or possibly till slushy.
- Yield: 7 c.
