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Рецепт Lemon Custard Angel Food Cake
by CookEatShare Cookbook

Lemon Custard Angel Food Cake
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Ингредиенты

  • 7 egg whites
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 c. white sugar
  • 7 egg yolks
  • 2 T lemon juice
  • 1 teaspoon lemon extract
  • 1/2 c. sugar
  • 1 c. cake flour

Инструкции

  1. (Large eggs should be room temperature.)
  2. Set mixer at high speed. Beat egg whites till foamy, add in cream of tartar and salt. Continue beating while adding sugar. Beat till meringue stands in stiff peaks. Let meringue stand while you make the custard part.
  3. Beat egg yolks on medium speed 1 minute; add in lemon juice and extract. Continue to beat till egg yolks are thick and light colored, about 4 min. Add in 1/2 cup sugar and the flour. Continue to beat 1 minute more, scraping sides of bowl with rubber spatula.Carefully fold custard part into meringue part with a rubber spatula. Don't use the mixer to fold meringue and custard together.
  4. Pour batter into a 10 inch angel food pan and bake 60 min in an oven set at 350 degrees. Invert pan and cool 2 hrs before removing from the pan.