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Рецепт Lemon Cream Cheese Pound Cake with Strawberry Topping

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Порций: 12

Ингредиенты

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  • Lemon Cream Cheese Pound Cake with Strawberry Topping
  • Ingredients
  • 1 (16.5 ounces) package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour (1.75 ounces)
  • 1 8-ounce package cream cheese, softened
  • 4 large eggs
  • the juice from one large lemon (about 1/3 cup) plus enough water to bring level to 1/2 cup
  • 1 tablespoon lemon zest (zest from one large lemon)
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • Strawberry topping:
  • 8 medium strawberries
  • 1 cup powdered sugar, sifted
  • 1-2 tablespoons milk, if needed
  • http://amandascookin.com/2013/09/lemon-cream-cheese-pound-cake-strawberry-topping.html

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 685  
Calories from Fat 480 70%
Total Fat 54.35g 68%
Saturated Fat 26.33g 105%
Trans Fat 0.23g  
Cholesterol 175mg 58%
Sodium 502mg 21%
Potassium 150mg 4%
Total Carbs 45.4g 12%
Dietary Fiber 0.4g 1%
Sugars 23.15g 15%
Protein 6.42g 10%
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