Рецепт Lemon Basil Roasted Split Chicken Half Breast
Lemon Basil Roasted Split Chicken Half Breasts cook up with a delicious, crispy skin. They turn a simple dinner into a sensational meal.
Lemon Basil Roasted Split Half Breast Author: Marlene Baird Nutrition Information Serving size: 126
Calories: 258
- Fat: 13.5
- Saturated fat: 4.9
- Carbohydrates: 1.6
- Sodium: 512 mg
- Protein: 32.8
- Cholesterol: 10 mg
- Prep time: 5 mins Cook time: 45 mins Total time: 50 mins
1½ pounds Split half chicken Coarse salt and freshly ground black pepper 2 Tablespoons Lemon Basil Compound butter (here is the recipe) 3 tablespoons fresh lemon juice
Preheat the oven to 400°F. Pat the chicken dry with paper towels. Season with salt and pepper generously on both sides. Place in a roasting pan. Add 1 tablespoon of the lemon basil butter to the top of the chicken and roast for about 45 minutes. Add another tablespoon of the compound butter on the top of the chicken and set the oven to broil for about 5 to 6 minutes (watch carefully, so you don't burn it). 3.2.2807
I have been blogging recipes on Nosh My Way for over three years. When I first started out, I was positing chicken recipes from around the world.
I wanted to share with all of you how easy it is to take the boring out of your chicken dish repertoire.
I must have shared close to 100 different ways to cook chicken.
This one is succulent, juicy, fall-off-the-bone deliciousness.
This one, I did not make enough.
Everyone was clamoring for some. So please, double or triple this one and enjoy it, just like we did.
Thanks for stopping by and have a great day.
Marlene
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