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Leg Of Lamb With Apricots And Thyme - Recipe Cost

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A leg of lamb, weighing about 4½ lb (2 kg)
Juice of half a lemon
Table salt
Freshly grnd black pepper
A mortar and pestle
Ingredients Per Serving Qty Common Price Price per Serving
15 dry apricots 1 7/8 apricots
$9.33 per 20 ounces
$1.08
1 bunch fresh thyme (without stems) 1/8 bunch
$1.99 per cup
$0.25
1 garlic clove 1/8 garlic cloves
$4.00 per pound
$0.00
5 tbsp extra virgin olive oil 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.45
Total Recipe $11.59
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