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Larry Hunter's Ginger Chile Creme Brulee - Recipe Cost

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2 x Egg yolks (more)

3 Tbsp. Orange liquer (e.g. Triple Sec)

2 x Dry Habaneros, stemmed, seeded and powdered Granulated sugar (for the tops)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 pt Cream	1/4 pint	$3.29 per quart	$0.41
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
4 Tbsp. Finely diced ginger root	1 1/2 teaspoons	$2.99 per pound	$0.02
4 x Finely diced Serrano chiles	1/2 serrano chiles	$1.99 per pound	$0.01
Total per Serving			$0.63
Total Recipe			$5.03