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Lamb Stew with Tomatoes and Spices - Recipe Cost

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2 bay leaves

One 2-inch stick cinnamon

Salt and freshly ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 4-pound leg of lamb or lamb shoulder chopped into 1 inch pieces, or 8 meaty lamb shanks (about 1 1/4 pounds each), trimmed of excess fat	10 2/3 oz	$7.99 per pound	$5.33
1/4 cup all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 cup olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 large onion, chopped	1/6 onion	$0.79 per pound	$0.04
4 garlic cloves, minced	2/3 garlic cloves	$4.00 per pound	$0.02
1/4 cup brandy	2 teaspoons	$22.00 per liter	$0.22
4 large, ripe tomatoes, chopped and juices retained	2/3 tomatoes	$1.99 per pound	$0.53
1 cup dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 cup water	2 tablespoons	n/a
1/2 teaspoon ground allspice	0.08 teaspoon	$18.00 per pound	$0.01
1 16oz box Orzo	2 2/3 oz	$1.25 per pound	$0.21
Total per Serving			$6.95
Total Recipe			$41.70