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Lamb Piccata With Capers - Recipe Cost

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4 x lamb blade shoulder chops (8 to 10 ounce ea) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
5 Tbsp. chilled butter - (about) 1 tablespoon
$3.99 per 16 ounces
$0.16
3/4 c. canned low-salt chicken broth 3 tablespoons
$1.19 per 14 1/2 ounces
$0.13
3 Tbsp. fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving $0.70
Total Recipe $2.82
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