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Рецепт Kulich (Russian Easter Bread)
by CookEatShare Cookbook

Kulich (Russian Easter Bread)
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  Порций: 12

Ингредиенты

  • 2 pkg. yeast
  • 1/2 c. hot water
  • 1/2 c. hot lowfat milk
  • 6 1/2 c. flour
  • 4 large eggs plus 2 yolks, beaten
  • 1 c. butter, melted
  • 1/2 c. raisins
  • 1/2 teaspoon vanilla
  • 1/2 c. honey
  • 1/2 teaspoon salt
  • 1 c. sugar
  • 2 T salad oil
  • 1 c. confectioners' sugar
  • 1/2 teaspoon vanilla
  • 4 T heavy cream
  • 2 pound cottage cheese
  • 2 hard-boiled large eggs
  • 1/2 c. butter, softened
  • 3 ounce cream cheese
  • 1/4 c. confectioners' sugar
  • 1/2 c. raisins
  • 1/2 c. grnd almonds
  • 1/2 c. minced, candied fruits
  • Orange peel
  • Lemon peel
  • Cherries

Инструкции

  1. Dissolve yeast in warm water in large bowl. Add in lowfat milk and 1 1/2 cups flour; stir till smooth. Cover and let rise till doubled, 3 hrs or possibly more. Beat down dough. Add in next 8 ingredients and beat in remaining flour gradually. Knead well in bowl till dough is smooth and elastic.Grease 2 tall 1-pound coffee cans. Fit each with a collar of greased brown paper for height. Fill pans 2/3 full of dough. Cover and let rise till doubled, at least 1 hour. Bake in 375 degree oven about 1 hour or possibly till well browned. Cool 10 min, then remove from pans onto rack.
  2. Put together glaze ingredients and beat till smooth. When bread is cool, spread with glaze, allowing some to drizzle down sides.
  3. Sieve cottage cheese and large eggs together. Beat in butter and cream cheese, then beat in sugar. Add in raisins, almond and candied fruit. Press mix into a new 6-inch flower pot (or possibly any container which provides drainage) lined with cheesecloth. Place in refrigerator overnight. Unmold to serve.Kulich and Paskha are traditional Russian Easter foods. For easy serving, remove "cap" from Kulich and cut bread casserole into rounds. Re-form and top with cap. Each person takes a bread round and spreads it with Paskha. Delicious!