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- Let's deal with the chicken first:
- 1-1/2 lbs. boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups flour
- 2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. oregano
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 2 tsp. salt
- 1 tsp. black pepper
- 2 cups of whole kernel corn (canned or frozen) heated
- 2 Tbsp. oil (from pan drippings)
- 4 Tbsp. all-purpose flour
- 1 Tbsp. browned flour and cracklins from frying chicken
- 2 cups low-sodium chicken broth
View Full Recipe at Comfy Cuisine
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