Рецепт Kerala Style Aviyal

by prajusha

Apr 122013

i wish all my readers a happy and prosperous Vishu.

Aviyal is a traditional recipe of Kerala and no sadhya is complete without aviyal.:)

Ingredients

Beans(cut lengthwise) – 1/2 cup

Drumstick(cut lenthwise,medium) – 2

• Carrot – 3
• Plantain/Raw Banana – 2
• Elephant Yam – 1/4 cup
• Snake Gourd – 1/4 cup
• String Beans -1/2 cup
• Bitter Gourd -1/4 cup
• Ash gourd -1/4 cup
• Tindora(kovakka) – 1/4 cup
• Green Chilly -5
• Turmeric Powder -1 tsp
• Chilly Powder –1/4 tsp
• Cumin seeds – 1 tsp
• Curd(sour) – 2 cup
• Coconut(grated) -1 cup
• Coconut oil – 3 tbsp
• Curry leaves – a bunch
• Salt – as per taste

Preparation

Clean and cut all the vegetables lengthwise.

Boil the vegetables with turmeric ,chilly powder, salt and little water.

Grind grated coconut,green chilly, cumin seeds, a pinch of turmeric powder and curry leaves together to make a coarse paste.

Once the vegetables are properly cooked, add curd to it and stir well.

Then add coconut paste and mix well. cover and cook for 2 minutes.

Once the raw smell goes,Turn off the stove

Add coconut oil mixed with water to it.

Garnish with curry leaves

Serve with Rice.

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Posted by prajusha