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Порций: 12
Ингредиенты
- 1½ cups cake flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup chopped walnuts
- ½ cup semisweet mini chocolate chips
- ½ cup buttermilk, at room temperature
- 2 tablespoons bourbon
- ½ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 2 eggs, at room temperature
- For the Vanilla-Bourbon Frosting:
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- Pinch salt
- 1 tablespoon vanilla extract
- 1 tablespoon bourbon
- For the Butter-Bourbon Glaze:
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- 1 tablespoon + 1 teaspoon bourbon
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 265 | 48% |
| Total Fat 30.15g | 38% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 220mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 64.74g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 50.02g | 33% |
| Protein 3.97g | 6% |
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