Рецепт Kandhari Murgh Tikka
Kandhari Murgh Tikka Recipe
A popular Afghani dish where chicken is marinated in pomegranate juice and spices. Best served with rotis, naans or parathas.
Ingredients:
- Chicken Breasts – 250 gms, skinless, boneless, chopped
- Garlic – 3 to 4 cloves
- Ginger – 1/2 inch piece, chopped
- Plain Yogurt – 3 tsp
- Besan Flour (Chickpea Flour) – 1 tsp
- Red Chilli Powder – 3/4 tsp
- Pomegranate Juice – 1/4 cup
- Pomegranate Seeds – 2 tsp, dried
- Garam Masala Powder – 1/4 tsp
- Butter as required
- Salt as per taste
- Wooden Skewers – 3 to 4, soaked in water for 30 minutes
Method:
1. Grind the ginger and garlic to a fine paste.
2. Mix the yogurt and besan in a bowl.
3. Add the ginger garlic paste, red chilli powder, pomegranate juice, pomegranate seeds and garam masala powder.
4. Add the chicken pieces and mix well until they are evenly coated.
5. Keep aside for 2 hours.
6. Heat a grill pan over medium flame.
7. Thread the marinated chicken pieces onto the skewers and place them on the grill pan.
8. Cook for 10 minutes, turning them once or twice.
9. Brush the chicken pieces with butter and grill until fully cooked.
10. Remove and serve with roti, parathas or naan.
Original image from Wiki Commons
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