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1 голос | 845 визитов
Порций: 2

Ингредиенты

  • 10 small kale leaves
  • ½ Serrano pepper, seeded, and coarsely chopped
  • 6 to 8 garlic cloves, peeled and coarsely chopped
  • ½ teaspoon kosher salt
  • 1 tablespoon capers with a few drops of the caper juice
  • 3 tablespoon grated Pecorino cheese
  • 1/3 cup extra-virgin olive oil, or enough to get the consistency you prefer plus more to top it off

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 2 servings
Calories 333  
Calories from Fat 319 96%
Total Fat 36.09g 45%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 711mg 30%
Potassium 43mg 1%
Total Carbs 3.33g 1%
Dietary Fiber 0.4g 1%
Sugars 0.17g 0%
Protein 0.71g 1%
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