Рецепт Kadai Paneer
Ingredients
- 150 Gms Paneer (Indian Cottage Cheese)
- 1/2 Cup Cubed Capsicums
- 1/2 Cup Cubed Onions
- 2 Tbsp Oil
- 1/2 tsp Cumin seeds
- 2 Medium sized Tomatoes, Blanched, peeled and puréed
- To Roast and grind
- 1 1/2 Tbsp Coriander seeds
- 1/4 tsp Cumin seeds
6-7 no's Red Chillies
Finely Chopped Coriander leaves, for garnish
Instructions
Dry roast coriander seeds, cumin seeds and red chillies separately until they start turning brown and release aroma. Grind it coarsely. Mortar and pestle works best. Keep aside.
Heat 1/2 Tbsp Oil in a pan until it shimmers over medium heat. Then saute capsicum and onions separately until they are crunchy and cooked almost. Sauteing paneer is optional. (1)
Heat remaining oil in a pan over medium heat. Once it is smoking hot add the cumin seeds.
As they start spluttering, add the green chillies, minced garlic and saute them until the garlic turns golden brown.
Add the tomato puree and cook until water evaporates, oil separates on the sides and comes together as a lump.
Add the powdered masala and saute for a minute. Sprinkle some water and add the capsicum and onions and toss them until the masala gets coated well. Finally add the paneer and toss well.
Add some more water if its too dry. Garnish it with coriander leaves.