Рецепт Japanese Style Mayonnaise
Japanese Style Mayonnaise
Ingredients
- 2 Large Egg Yolks
- 2 Tbsp Rice Vinegar
- 1 ½ tsp Sugar
- 1 ½ Cup Vegetable or Olive Oil
- Sea Salt to taste
Method
Rinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little salt in the bowl and beat the mixture with a whisk until very well blended. Add 1/2 cup (125 ml) of the oil drop by drop, beating constantly. Continuing to beat, add the rest of the oil in a thin stream, being careful to incorporate all the oil to form emulsion. When all the oil has been absorbed, season the mayonnaise to taste with salt.