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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bn garlic stems (ninniku-no-kuki) Salad oil as needed Salt to taste Sake to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 x Japanese radish (daikon) Sesame oil (goma-abura) for frying 0.08 radish
$1.49 per cup
$0.00
3 Tbsp. soy sauce (shoyu) 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 Tbsp. Japanese rice wine (sake) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 Tbsp. sweetened cooking sake (mirin) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
8 lrg flat Japanese mushrooms (nama-shiitake) 2 mushrooms
$3.69 per 8 ounces
$0.75
Total per Serving $0.93
Total Recipe $3.70
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