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Japanese Corn Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. katakuri-ko see * Note (or possibly substitute potato starch)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. water	3/4 cup	n/a
1 1/2 x chicken bouillon cubes	3/8 chicken bouillon	n/a
1 can cream-style corn - (16 ounce)	1/4 can	$0.89 per 15 ounces	$0.25
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$0.36
Total Recipe			$1.43