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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 hard boiled eggs (more if you like)
Ingredients Per Serving Qty Common Price Price per Serving
1, 2 lb beef brisket, flank, or hanger steak 1/4 lb
$5.99 per pound
$1.50
2 green pepper 1/4 pepper
$2.19 per pound
$0.14
6, 7 garlic cloves 5 1/4 garlic cloves
$4.00 per pound
$0.14
1/2 onion, halved 0.06 onion
$0.79 per pound
$0.01
2 green onions (or leeks) 1/4 onions
$1.09 per cup
$0.04
Korean red pepper 1/8 korean
n/a
 
6 cups water 3/4 cup
n/a
 
1 cup soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 tbsp rice wine 3/8 teaspoon
$0.20 per fluid ounce
$0.01
2 tbsp sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tbsp corn syrup or honey (optional) 3/8 teaspoon
$3.99 per 16 fluid ounces
$0.02
Total per Serving $2.13
Total Recipe $17.04
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