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- 1 1/2 cups Gold Medal White Whole Wheat flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup coconut oil, at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup sliced almonds
- 3/4 cup fruit jam (I used Blackberry Chia Seed Jam)
View Full Recipe at Two Peas and Their Pod
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