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Рецепт Jack-o-Lantern Cheeseball Recipe with Southwest Flavors – Eat, Drink and Be Scary
by Sandy EverydaySouthwest

Jack-o-Lantern Cheeseball Recipe with Southwest Flavors – Eat, Drink and Be Scary

Fiesta Jack-o-Lantern Cheese Ball Halloween Recipe

Tomorrow is the first day of October, and you know what that means – Let the Halloween recipe fest begin!

I promise this jack-o-lantern cheese ball recipe will make you the hit of any Halloween celebration!

I was looking for something savory and orange to roll the cheese ball in and finally the light bulb went on: crushed Nacho Cheese Doritos! They are the perfect color for a jack-o-lantern and add a little zip, too. I know they’re not the healthiest thing you can put in your mouth, but really the color is perfect and you’re only using a little bit of crumbs.

Use your favorite cheese ball recipe, or use our recipe with southwest flavors below. Don’t forget the jumbo olives cut into triangle eyes and a toothy smile!

Eat, Drink and Be Scary!

Mix together the cream cheese, pepper jack cheese, hot sauce and green onions. Form into a ball and then flatten slightly on top to form a pumpkin shape. Make and indentation on the top where the stem will be placed. Freeze for at least one hour.

Place Dorito crumbs on a plate and roll cheese ball in crumbs. Place on a serving plate.

Cut olive into two triangles for eyes and a jack-o-lantern style mouth. Stick the eyes and mouth onto cheese ball with toothpicks. Cut pepper in half and place on top, forming a stem.

Serve chilled with crackers, toasted baguette slices or pita crisps.

Eat Drink and Be Scary!

– posted by Donna

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