| 1 lb lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 x garlic cloves, chopped salt pepper |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. canned tomatoes, undrained |
1/3 cup |
$2.19 per 28 ounces
|
$0.25 |
| 1/2 Tbsp. dry basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 Tbsp. oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 1/2 lb baking potatoes peel, quarter (=3 large) |
6 oz |
$4.99 per pound
|
$1.87 |
| 1 x egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. parmesan, freshly grated |
1/4 cup |
n/a
|
|
| 2 Tbsp. fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$3.39 |
| Total Recipe |
$13.55 |
Suggestions?