Это предварительный просмотр рецепта "Italian Pasta Roma Soup".

Рецепт Italian Pasta Roma Soup
by Global Cookbook

Italian Pasta Roma Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 can garbanzo beans - (16 ounce ea) liquid removed
  • 6 slc bacon cooked, liquid removed, and minced
  • 1/3 c. extra virgin olive oil
  • 3/4 c. diced onions
  • 1 c. diced celery
  • 1/4 tsp chopped garlic
  • 1 c. julienned carrots
  • 1 1/2 c. liquid removed diced canned tomatoes
  • 1 quart chicken broth
  • 1/2 tsp freshly-grnd black pepper
  • 1/8 tsp grnd rosemary
  • 2 Tbsp. minced fresh parsley
  • 1/2 c. miniature pasta dry bowties cooked

Инструкции

  1. Add in beans to food processor and process using on/off pulse till beans are well mashed. Scrape down sides as necessary. Reserve.
  2. Heat oil in a Dutch oven. Add in carrots, onions, celery and garlic and saute/fry for 5 min on medium heat. Add in remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 min.
  3. Keep hot. Add in pasta to finished soup and serve immediately.
  4. This recipe yields 4 servings.