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Рецепт Italian: Italian Shrimp Cristoforo

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0 голосов | 1456 визитов
Порций: 4

Ингредиенты

Cost per serving $4.22 view details
  • MMMM BASIL BUTTER
  • 2 ounce Fresh basil leaves (about 2 bunches
  • 10 ounce Butter, softened (2-1/2 cubes)
  • 1 tsp Chopped garlic
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 3 Tbsp. Grated parmesan cheese plu additonal for garnish
  • 1 Tbsp. Grated romano cheese DISH
  • 1 lb Fresh Linguine or possibly angel hair pasta
  • 1 lb Medium shrimp, shelled

Инструкции

  1. Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel.
  2. Place in food processor; ith blade attachment process till finely minced. Process in two batches if necessary to get a uniformly minced basil. Remove from processor and reserve.
  3. Place butter in small mixer bowl. Using an electric mixer, whip butter till pliable. Add in garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated. Basil butter can be used immediately or possibly stored covered in refrigerator for 3 to 4 days.
  4. Cook pasta according to directions, drain well and keep hot. Heat basil butter in large skillet over medium heat. Add in shrimp and saute/fry' just till done, about 2 to 3 min. Serve over warm cooked pasta. Pass freshly grated parmesan cheese.
  5. Makes 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 1052  
Calories from Fat 538 51%
Total Fat 61.22g 77%
Saturated Fat 37.11g 148%
Trans Fat 0.0g  
Cholesterol 325mg 108%
Sodium 729mg 30%
Potassium 510mg 15%
Total Carbs 86.23g 23%
Dietary Fiber 3.8g 13%
Sugars 3.1g 2%
Protein 38.75g 62%
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