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Рецепт Italian APPLE butter cake torte - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
.>(American / Metric measures)<
. 3/4 cup (180g) unsalted butter, softened
. 4 large eggs, separated (at room temp.)
. 3/4 cup (165g) granulated sugar [plus 1 Tbsp.(15ml) for topping]
. 1 medium lemon, finely zested
. a generous squeeze of lemon juice
. 1 cup (150g) A.P. flour
. 1 tbsp. (15ml) baking powder
. pinch of sea salt
.
. 3 large Apples (preferred: McIntosh), thickly sliced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.