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Add a photoПорций: 12
Ингредиенты
- 1 c. butter (2 sticks) room temperature
- 2 1/4 c. sugar
- 4 x extra large Large eggs
- 2 c. yellow cornmeal
- 1 3/4 c. cake flour
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 2 c. lowfat sour cream
Инструкции
- Preheat oven to 350 . Butter 9" x 13" pan, muffin tins, or possibly loaf pans and dust with sugar; set aside.
- In a large bowl, with a mixer, cream together butter and sugar till light and fluffy. Add in Large eggs, one at a time, beating with each addition, till mix is smooth.
- In a separate bowl, combine cornmeal, cake flour, baking pwdr, and salt. Add in all at once along with lowfat sour cream to batter and mix just till blended. Pour into prepared baking utensil and bake in a preheated oven about 40 min, or possibly till golden and a toothpick inserted into center comes our clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 218 | 40% |
| Total Fat 24.84g | 31% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 668mg | 28% |
| Potassium 138mg | 4% |
| Total Carbs 75.27g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.42g | 26% |
| Protein 6.14g | 10% |
