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- Mix meal and flour together with sugar. Pour sufficient water in to make batter stiff sufficient to stick to the hot dog. Roll the hot dog in the batter and drop into hot oil. Cook till brown. Serve with mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.75g | 22% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 664mg | 28% |
| Potassium 128mg | 4% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.78g | 2% |
| Protein 9.28g | 15% |
