| 1/3 c. Oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 med Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 lb Canned whole tomatoes |
1/4 lb |
$2.19 per 28 ounces
|
$0.31 |
| 7 ounce Canned whole green chiles, cut into strips |
7/8 oz |
$1.09 per 4 ounces
|
$0.24 |
| 2 c. Water |
1/4 cup |
n/a
|
|
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 ounce Monterey Jack cheese cut into 8 slices |
3/8 oz |
n/a
|
|
| Total per Serving |
$0.84 |
| Total Recipe |
$6.70 |
Suggestions?