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How to Make Vegetable Gyoza (Vegetarian Fried Dumplings) - Video Recipe
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ochikeron
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!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=xeUzBV6K8II%3C/p%3E%3Cp%3EVery%20healthy%20idea,%20perfect%20for%20vegetarians%20and%20those%20who%20are%20on%20diet%20;)%3C/p%3E%3Cp%3EVegetable%20Gyoza%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2024%20pieces%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wrap%20the%20cabbage%20with%20plastic%20wrap%20and%20microwave%20at%20500W%20for%203%20minutes%20until%20tender.%20Finely%20chop%20the%20cabbage%20then%20squeeze%20in%20paper%20towels%20to%20remove%20excess%20water.%3C/p%3E%3Cp%3E2.%20Finely%20chop%20the%20onion,%20sprinkle%20with%20a%20bit%20of%20salt,%20then%20wash%20and%20drain%20well%20with%20paper%20towels.%20*in%20this%20way%20you%20can%20remove%20the%20bitter%20taste%20and%20bring%20up%20the%20sweetness%20of%20the%20onion.%3C/p%3E%3Cp%3E3.%20Finely%20chop%20the%20carrot%20and%20the%20long%20onion.%3C/p%3E%3Cp%3E4.%20Mix%201-3%20in%20a%20bowl,%20then%20mix%20in%20starch%20to%20let%20it%20absorb%20the%20water.%3C/p%3E%3Cp%3E5.%20Add%20A%20and%20mix%20well.%3C/p%3E%3Cp%3E6.%20Place%20the%20gyoza%20wrapper%20in%20your%20palm%20and%20place%20a%20spoonful%20of%20filling%20in%20the%20center.%20Put%20water%20along%20the%20edge%20of%20the%20wrapper%20by%20fingers,%20fold%20into%20semi%20circle,%20gather%20the%20front%20side%20of%20the%20wrapper%20and%20seal.%3C/p%3E%3Cp%3E7.%20Heat%20sesame%20oil%20in%20a%20frying%20pan,%20place%20gyoza,%20cook%20on%20high%20heat%20until%20the%20bottoms%20become%20brown.%3C/p%3E%3Cp%3E8.%20Turn%20the%20heat%20down%20to%20medium,%20add%2050ml%20water%20(or%20about%201/3%20of%20their%20hight),%20cover%20and%20steam%20the%20gyoza%20on%20med-high%20heat%20until%20cooked.%20Uncover%20and%20cook%20on%20high%20heat%20until%20the%20water%20is%20gone%20and%20crisp.%3C/p%3E%3Cp%3EThis%20Gyoza%20is%20already%20seasoned%20but%20you%20can%20serve%20them%20with%20a%20mixture%20of%20vinegar,%20a%20little%20soy%20sauce,%20and%20a%20few%20drops%20of%20la-yu%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/02/blog-post_25.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}