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How to Make Kabocha Squash Purin Cake for Halloween (Pumpkin Pudding) - Video Recipe
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ochikeron
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,%20the%20texture%20is%20firmer,%20so%20you%20can%20cut%20and%20serve%20like%20a%20cake!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=dFDTXg_9B9I%3C/p%3E%3Cp%3EPerfect%20for%20Halloween%20and%20Thanksgiving%20;)%3C/p%3E%3Cp%3EKabocha%20Squash%20Purin%20Cake%20for%20Halloween%20(Pumpkin%20Pudding)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201.5hr%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Caramel))%3C/p%3E%3Cp%3E1.%20Mix%20granulated%20sugar%20and%20water%20in%20a%20saucepan%20by%20tilting%20the%20pan.%20Then%20simmer%20until%20the%20sauce%20is%20browned.%20(Do%20not%20mix%20it%20with%20a%20spoon%20but%20tilt%20the%20pan%20to%20mix%20it.%20The%20sugar%20will%20recrystallize%20if%20you%20mix%20it%20with%20a%20spoon.)%3C/p%3E%3Cp%3E2.%20Pour%20the%20sauce%20into%20the%20cake%20pan%20before%20it%20gets%20hard.%3C/p%3E%3Cp%3E((Kabocha%20Custard))%3C/p%3E%3Cp%3E1.%20Wrap%20Kabocha%20with%20plastic%20wrap%20and%20microwave%20at%20600w%20for%208%20minutes.%20Scoop%20out%20the%20Kabocha%20flesh%20with%20a%20spoon.%20Then%20strain%20through%20a%20strainer.%3C/p%3E%3Cp%3E2.%20Beat%20eggs%20in%20a%20bowl,%20then%20mix%20in%20a%20few%20drops%20of%20vanilla%20extract.%3C/p%3E%3Cp%3E3.%20Add%20milk%20and%20sugar%20in%20the%20saucepan%20(which%20you%20made%20the%20caramel),%20then%20heat%20until%20warm.%20*you%20can%20clean%20off%20the%20caramel%20at%20the%20same%20time,%20not%20to%20waste%20it.%3C/p%3E%3Cp%3E4.%20Mix%20in%20the%20warm%20milk%20mixture%20(4.)%20into%20the%20egg%20mixture%20(3.).%20Add%20the%20mixture%20into%20the%20mashed%20Kabocha.%20Then%20strain%20through%20a%20strainer%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3E5.%20Pour%20the%20mixture%20over%20the%20caramel%20in%20the%20cake%20pan.%3C/p%3E%3Cp%3E((Bake))%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20170C%20(338F).%3C/p%3E%3Cp%3E2.%20Place%20the%20cake%20pan%20on%20a%20baking%20sheet.%20Pour%20some%20hot%20water%20(half%20the%20height)%20into%20the%20baking%20sheet.%20Bake%20at%20170C%20(338F)%20for%2050%20minutes.%3C/p%3E%3Cp%3E3.%20Place%20it%20on%20a%20wire%20rack%20to%20cool%20and%20put%20in%20the%20fridge%20until%20cold.%20Flip%20it%20over%20onto%20a%20plate%20to%20serve.%3C/p%3E%3Cp%3ENote:%20You%20can%20grease%20the%20pan%20with%20some%20oil%20or%20butter%20so%20the%20pudding%20will%20slip%20out%20easily.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/10/blog-post_25.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}