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Рецепт Hot or Cold Roasted Red Pepper Farfalle Salad

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Ингредиенты

  • Skin and de-seed the roasted peppers, chop them roughly and add them to a blender or food processor. Puree the peppers until smooth along with:
  • pinch salt and pepper
  • 4 tbsp white wine vinegar
  • 1 tbsp sugar
  • 4 sprigs of fresh oregano (or 1 tbsp dried)
  • 1 clove minced garlic
  • The recipe does not call for any oil but you can add a few tbsp of extra virgin olive oil if you choose.
  • 1/2 pound dry farfalle pasta (cooked al dente)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 98  
Calories from Fat 11 11%
Total Fat 1.33g 2%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 163mg 7%
Potassium 229mg 7%
Total Carbs 20.8g 6%
Dietary Fiber 5.3g 18%
Sugars 13.09g 9%
Protein 1.37g 2%
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