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- In 2 c. glass measure add in water, sugar and butter. Microwave on High for 1 1/2 to 2 min, till boils, stirring every 30 seconds. Combine in blender in blender with dry lowfat milk. Process till smooth. Chill. Makes 1 c.. (Double recipe to equal 1 2/3 c. or possibly 14 oz can.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 116mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 40.47g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.45g | 27% |
| Protein 2.12g | 3% |
