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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 284 | 68% |
| Total Fat 32.14g | 40% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 927mg | 39% |
| Potassium 436mg | 12% |
| Total Carbs 22.49g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.65g | 4% |
| Protein 10.49g | 17% |
