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Ингредиенты
- romaine lettuce
- garlic croutons {homemade are great if you have time}
- 2 garlic cloves
- 1 egg yolk, room temp
- 1 tsp dijon mustard
- 4 tsp lemon juice
- ¼ tsp fresh ground pepper
- ½ cup olive oil
- ¼ cup grated parmigiano reggiano cheese, plus extra to garnish
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 973 | |
| Calories from Fat 957 | 98% |
| Total Fat 108.26g | 135% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.65g | 0% |
| Protein 0.76g | 1% |
