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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 188 | 60% |
| Total Fat 21.23g | 27% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 219mg | 73% |
| Sodium 419mg | 17% |
| Potassium 184mg | 5% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.48g | 2% |
| Protein 14.68g | 23% |
