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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cabbage Steaks:
olive oil & garlic, (or garlicky tahini dressing)
salt & pepper
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Carrot Hearts:
olive oil, salt & pepper
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Braised Leeks:
1 tablespoon earth balance
⅓ cup vegetable broth
3 stalks thyme
Cauliflower Alfredo Shells:
1 ½ cups Cauliflower Alfredo Sauce, prepared
⅔ cup uncooked small shell pasta
1 cup cannellini (white kidney beans), rinsed & drained
Ingredients Per Serving Qty Common Price Price per Serving
1 2 pound head green cabbage, cut into 1" thick steak slices 1 lb
$0.99 per pound
$0.99
1 large carrot, peeled 1/2 carrot
$1.49 per pound
$0.12
1 large leek, prepared 1/2 leek
$1.88 per pound
$0.01
squeeze lemon juice 1/2 squeeze lemon juice
n/a
 
pinch salt 1/2 pinch
$2.91 per 16 ounces
$0.00
1 teaspoon horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
Total per Serving $1.17
Total Recipe $2.33
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