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- First up, the carrot recipe:
- Honey-Roasted Sriracha Carrots
- 1 1/2 lbs. carrots
- 2 t. honey
- 2 t. . sambal oelek
- 2 t. . sriracha
- 1/2 t. granulated garlic
- Salt and Pepper
- 2-4 cloves garlic
- 1 t. onion powder
- 1/4 c. finely chopped fresh parsley (or herb of your choice)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 343 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Potassium 2267mg | 65% |
| Total Carbs 81.3g | 22% |
| Dietary Fiber 19.4g | 65% |
| Sugars 44.27g | 30% |
| Protein 7.58g | 12% |
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