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- 3/4 cup graham cracker crumbs
- 3/4 cup cut any kind of nut rushed nuts (I prefer pecans or walnuts, but any kind will do)
- 1/4 cup Splenda No Calorie Sweetener
- 1/3 cup light butter, melted
- Filling:
- 12 ounces reduced fat neufchatel or cream cheese, softened
- 2/3 cups Splenda No Calorie Sweetener
- 2 large eggs (room temperature)
- 1/3 cup reduced-fat sour cream
- 2 teaspoons vanilla extract
- 3/4 cup fresh or frozen blueberries
View Full Recipe at This Mama Cooks!
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