Рецепт Healthy Apple Cinnamon Muffins
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Healthy Apple Cinnamon Muffins
- Healthy Apple Cinnamon Muffins
- Muffins:
- 1 c. Bisquick
- 1 c. whole wheat flour
- ¾ c. Sugar
- 1 ½ c. applesauce, unsweetened (Can use homemade or storebought)
- 1/2 c. milk, preferably skim
- 2 eggs
- ½ t. salt
- 1 ½ t. cinnamon
- Topping:
- 4 T. sugar
- 3 T. flour
- 2 T. butter
- 1/2 t. cinnamon
1. In a large bowl mix bisquick, wheat flour, sugar, applesauce, milk, eggs, salt and cinnamon together.
2. Line or grease muffin pan, and preheat oven to 400°.
3. Spoon muffin mixture into the 12 lined/greased muffin spots evenly. (Should fill 12 nicely.)
4. Combine the sugar, flour, cinnamon and butter for the topping using a fork or pastry blender. (Until it looks like streusel.)
5. Spoon about 1 T. of topping on each muffin.
6. Bake muffins for about 25-30 minutes at 400°.
7. Let cool in pan for about 10 minutes. Then remove from pan and finish cooling on a cooling rack.
8. May be served warm or room temperature for breakfast, brunch, lunch, dinner or snack! :)