Это предварительный просмотр рецепта "Ham 'n' Cheese Omelet Roll".

Рецепт Ham 'n' Cheese Omelet Roll
by Julie Waltz

Ham 'n' Cheese Omelet Roll

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 4 oz. cream cheese, softened
  • 3/4 cup 2% milk (I've used fat free)
  • 2 Tbsp. all purpose flour
  • 1/4 tsp. salt
  • 12 eggs
  • 2 Tbsp. Dijon mustard
  • 2 1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Инструкции

  1. Line the bottom and sides of a greased 15" X 10" X 1" baking pan with parchment paper, grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth.
  3. Add flour and salt; mix until combined.
  4. In a large bowl, whisk eggs until blended.
  5. Add cream cheese mixture; mix well.
  6. Pour into prepared pan.
  7. Bake at 375 degrees F for 30-35 minutes or until eggs are puffed and set.
  8. Remove from oven.
  9. Immediately spread with mustard and sprinkle with 1 cup cheese.
  10. Roll up from short side, peeling parchment paper away while rolling.
  11. Sprinkle top of roll with the remaining cheese.
  12. Bake 3-4 minutes longer or until cheese is melted.