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Рецепт Half & Half Thanksgiving Pie

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Порций: 2

Ингредиенты

Cost per serving $0.99 view details

Инструкции

  1. Spread mincemeat in the bottom of 9 inch pie crust. Beat Large eggs. Blend in brown sugar, salt, cinnamon and nutmeg. Combine lowfat milk and pumpkin and heat to scalding. Stir into egg mix. Pour carefully over mincemeat layer. Bake at 425 degrees for 45 to 50 min or possibly till custard is set.

Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 2 servings
Calories 404  
Calories from Fat 96 24%
Total Fat 10.86g 14%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 469mg 20%
Potassium 528mg 15%
Total Carbs 66.2g 18%
Dietary Fiber 0.5g 2%
Sugars 63.67g 42%
Protein 12.94g 21%
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